A letter from Chipotle’s Director of Facilities recognized Hughes & Smith’s part in a fast-moving MCI restaurant remodel. The project was completed over four weeks, despite two major snowstorms.
The letter singled out Garland Clark, the site supervisors, and the subcontractors for their coordination and effort through demanding conditions.
The story is part of the company’s project history and reflects the value of a coordinated team on a compressed renovation schedule.